丸に十の字レストラン～Tsuneo

Specials

[Dinner course 9 dishes] 5000 yen Luxury course
5500 yen(Tax included)
This is a dinner-only luxury course.It is recommended not only for anniversaries and dates, but also for welcome and farewell parties and girls-only gatherings! Enjoy course meals using carefully selected ingredients in a wonderful space with a magnificent view.
[9 lunch courses] 3,000 yen Lunch course
3300 yen(Tax included)
This is a lunch-only course.It is also recommended for everyday use, moms'associations, and girls' associations! With 9 special dishes, this price is cospa ◎ We look forward to your visit.
[Dinner course 10 dishes] 7,000 yen Best course
7700 yen(Tax included)
This is the finest dinner-only course.Using carefully selected ingredients, there is no doubt that you will be pleased! Everything is a higher-grade course.Please make unforgettable memories at our shop.

The ultimate superb view restaurant surrounded by the nature of Mt. Takato.You can enjoy high cost performance dishes in a relaxed atmosphere.We look forward to your visit.
It is recommended that the seats at this table for 2 people be used on dates and anniversaries.Please spend a wonderful time with a magnificent view spreading in front of you and a meal in a high-quality space.
Our shop is perfect for girls-only gatherings, moms-only gatherings, and important days! It is often used not only by locals but also from outside the prefecture, and can be used by a wide range of people regardless of age. We are waiting for you ♪

まるにじゅうのじれすとらん　つねお

Address
福岡県北九州市若松区古前２-5-17
Access
About 20 minutes on foot from the exit of Wakamatsu Station on the JR Chikuhou Main Line
Phone number
090-8916-3221
Business hours
Tuesday~Saturday: 12:30~15:00 (Food LO 14:00 Drink LO 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30) Sun: 11:30~15:00 (Food LO 14:00 Drink LO 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
Hours to contact restaurant
open for business
Regular holiday
Moon
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service